Difficulty level: 2
Glass: Tankard
Ice: Cubed
Garnish: Dried grapefruit wheel, lemon wheel dusted with smoked salt, 2 sprigs of rosemary & skewered baby tomatoes dusted with kimchi spice.
Ingredients
40ml Sly Dog Spiced Rum
10ml Peated Scotch Whisky
15ml Lemon Juice
15ml Horseradish mix (Equal parts: Horseradish/ tabasco/ Worcestershire sauce 5ml:5ml:5ml)
15ml Grapefruit Juice
20ml Rosemary & Chili Oil Syrup*
Pinch of Smoked Sea Salt
Method Stir & strain
How to make Rosemary & Chili Oil Syrup:
COMBINE:
2 sprigs Rosemary
5ml Chili Oil
25ml (by volume) Caster Sugar
25ml Boiled Water
Leave to infuse for 30 minutes & strain out.
Seal in a fresh container & enjoy.
Glass: Tankard
Ice: Cubed
Garnish: Dried grapefruit wheel, lemon wheel dusted with smoked salt, 2 sprigs of rosemary & skewered baby tomatoes dusted with kimchi spice.
Ingredients
40ml Sly Dog Spiced Rum
10ml Peated Scotch Whisky
15ml Lemon Juice
15ml Horseradish mix (Equal parts: Horseradish/ tabasco/ Worcestershire sauce 5ml:5ml:5ml)
15ml Grapefruit Juice
20ml Rosemary & Chili Oil Syrup*
Pinch of Smoked Sea Salt
Method Stir & strain
How to make Rosemary & Chili Oil Syrup:
COMBINE:
2 sprigs Rosemary
5ml Chili Oil
25ml (by volume) Caster Sugar
25ml Boiled Water
Leave to infuse for 30 minutes & strain out.
Seal in a fresh container & enjoy.