Ghost of Christmas Past

Ghost of Christmas Past

Difficulty level: 2
Glass: Nick & Nora
Ice: None
Garnish: Mint sprig & icing dusting

Method Hard shake & fine strain

Ingredients 30ml Duppy share XO
25ml Campari; home infused with walnuts*
20ml Ruby port
10ml Homemade sugar syrup (1:1 ratio sugar:water)
1 whole egg white

Home infused Campari:
350ml Campari
10 broken walnuts
Combine in a sealed container & leave for 12 hours. ~ Strain out & enjoy the nutty Campari.

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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.