AGED RUM
Aged rum is a type of rum that has been matured in barrels, typically oak, for an extended period, usually from a few years to several decades. This aging process allows the rum to develop complex flavors, including notes of caramel, vanilla, spice, and dried fruit, while also mellowing its harshness. The aging environment, such as climate and barrel type, significantly influences the final taste. Aged rums are often enjoyed neat or in premium cocktails, distinguishing them from lighter, unaged rums used in mixed drinks.