Chilli & Limeade

Chilli & Limeade

Difficulty level: 2
Glass: Highball
Ice: Crushed
Garnish: Lime wheel & chilli slice

Build over ice

50ml Arcane Mauritian Rum
50ml Homemade Chilli & lime syrup*
Top sparkling water

*Homemade chilli & lime syrup:

1 sliced lime
1 sliced chilli
100g caster sugar
200ml boiled water

Bring a pot to boil & add the sliced lime,

cooking for about 5 minutes.
Remove from the heat & leave to cool.

Strain out the limes & add the chilli for approx 10-15 minutes.
Taste test the spice level to your taste.

Strain out the chillies & add the sugar, stirring until dissolved.


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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.