Pentland Port

Pentland Port

Difficulty level: 2
Glass: Pony
Ice: None
Garnish: Dark chocolate rim & atomised orange liqueur

35ml North Point Pilot Rum
10ml Sweet Vermouth
10ml Chocolate Orange Liqueur
15ml Lime Juice
1 bar-spoon of Apricot Jam

To make chocolate rim
Boil a pan of water & place a heat proof bowl over the top
Add 50g of dark chocolate & stir until melted
Dip the glass in & rotate until covered
Stand up right & leave to set in a fridge for 30 minutes.

Shake & fine strain

Craft Rum Box
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.