The Caribbean Coffee

The Caribbean Coffee

Difficulty level: 2
Glass: Trigger glass
Ice: None
Garnish: 3 Coffee Beans

40ml Rumjava Signature
1 Brown Sugar Cube
15ml homemade Nutmeg Syrup
50ml Boiled Water
50ml Double Espresso
20ml Double Cream (Shake in a cocktail tin for 10 shakes before pouring to help layer).

How to make Nutmeg Syrup
Make 100ml 1:1 ratio (100ml by volume caster sugar: 100ml boiled water) sugar syrup.
Grate or have to hand grated nutmeg & add one teaspoon to the sugar syrup & stir the mixture together.
Leave to cool & strain out the mixture to remove any grainy remains of nutmeg.

Build in glass in order & layer cream over the top.

Craft Rum Box
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.