Difficulty level: 2
Glass: Flute
Ice: None
Garnish: Shredded dried lemon wheel
Method
Build in glass
Ingredients
30ml Bullion spiced rum
10ml lime juice
15ml Homemade lemon sherbet syrup
100ml Sparkling wine
Homemade lemon sherbet syrup (175ml batch)
100ml Boiled water
100g caster sugar
Glass: Flute
Ice: None
Garnish: Shredded dried lemon wheel
Method
Build in glass
Ingredients
30ml Bullion spiced rum
10ml lime juice
15ml Homemade lemon sherbet syrup
100ml Sparkling wine
Homemade lemon sherbet syrup (175ml batch)
100ml Boiled water
100g caster sugar
2 whole lemon peels
4g citric acid
Peel the lemons & keep the flesh for squeezing for other cocktails.
Combine the lemon peel, boiled water, sugar & citric acid in a heat proof jug & stir until the sugar is dissolved.
Leave to sit for 1 hour, strain out & enjoy.
4g citric acid
Peel the lemons & keep the flesh for squeezing for other cocktails.
Combine the lemon peel, boiled water, sugar & citric acid in a heat proof jug & stir until the sugar is dissolved.
Leave to sit for 1 hour, strain out & enjoy.