The White El Salvador

The White El Salvador

Difficulty level: 2 (3**)
Glass: Old Fashioned
Ice: Cubed
Garnish: Vegan friendly chocolate

Method
Build in glass & top
with whipped coffee

Ingredients
25ml Ron Colón Rum
25ml coffee liqueur (homemade coffee liqueur**)
25ml Coconut milk 75ml
Homemade hazelnut whipped coffee*
*Homemade whipped coffee
50ml (by volume) instant coffee
50ml (by volume) caster sugar
50ml boiled water
15ml hazelnut syrup

Add all the above to a mixing bowl & whisk quickly until the mixture foams & turns a light brown & holds its texture (approx 10-15 minutes, unless you have electric whisk; approx 2-5 minutes). Once foamed up, spoon over.
Craft Rum Box Rum Cocktails
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.