Toasted Pineapple Tai

Toasted Pineapple Tai

Difficulty level: 2
Glass: Old fashioned
Ice: Cubed
Garnish: Grilled pineapple chunks, cinnamon stick and pineapple leaves.

Method
Shake and strain and top

Ingredients
40ml Cabal No.1513 Rum
10ml Peach liqueur
20ml Lime juice
15ml Almond syrup
30ml Homemade tiki spiced pineapple juice
5ml Angostura bitters (poured over the top)

Homemade tiki spiced pineapple juice
 700ml Pineapple juice
Add 50ml white sugar
Add 25ml by volume ground cinnamon
Add 20ml by volume ground cloves
Combine the ingredients in a jar and leave to infuse for 2 hours
Strain out the mixture through a cheesecloth or paper coffee filter and enjoy.

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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.