Difficulty Level: 2
Glass: Highball
Ice: Cubed
Garnish: Fresh Lemon wedge
Method
Build over ice in order
Ingredients
30ml Freshly squeezed lemon juice
30ml Sugar water/ syrup
Glass: Highball
Ice: Cubed
Garnish: Fresh Lemon wedge
Method
Build over ice in order
Ingredients
30ml Freshly squeezed lemon juice
30ml Sugar water/ syrup
(1:2 ratio Sugar : Water 50ml by volume sugar : 100ml boiled water)
75ml Soda water
50ml Panama-pacific rum
75ml Soda water
50ml Panama-pacific rum