Difficulty level: 2/4
Glass: Coupe
Ice: None
Garnish: Sweet pack pegged to glass
Method
Hard shake & fine strain
Ingredients
35ml Wildjac Honey rum
10ml Blue curaçao
10ml Limoncello (or homemade limoncello*)
20ml Lemon juice
20ml Sugar syrup (1:1 ratio; 10ml water:10ml sugar & multiples of)
2 dash chocolate bitter
Homemade limoncello
Ingredients:
700ml vodka
Peel of 9 lemons
10 whole cloves
350ml (by volume) white sugar
350ml boiled pure water
Method
Combine the lemons & vodka for 20 days & leave to infuse
After 20 days, add the cloves & leave for a further 24 hours
After this time strain everything out & put the macerated (infused)
vodka to one side.
Combine the sugar & water until dissolved & then mix 700ml
Lemon & clove flavoured vodka with 700ml sugar water
and stir well.
This is now your homemade limoncello of approx 20%ABV.
Bottle & enjoy.
This is now your homemade limoncello of approx 20%ABV.
Bottle & enjoy.