Sweets & treats

Sweets & treats

Difficulty level: 2/4
Glass: Coupe
Ice: None
Garnish: Sweet pack pegged to glass

Method
Hard shake & fine strain

Ingredients
35ml Wildjac Honey rum
10ml Blue curaçao
10ml Limoncello (or homemade limoncello*)
20ml Lemon juice
20ml Sugar syrup (1:1 ratio; 10ml water:10ml sugar & multiples of)
2 dash chocolate bitter

Homemade limoncello

Ingredients:
700ml vodka
Peel of 9 lemons
10 whole cloves
350ml (by volume) white sugar
350ml boiled pure water

Method
Combine the lemons & vodka for 20 days & leave to infuse
After 20 days, add the cloves & leave for a further 24 hours
After this time strain everything out & put the macerated (infused)
vodka to one side.

Combine the sugar & water until dissolved & then mix 700ml
Lemon & clove flavoured vodka with 700ml sugar water
and stir well.
This is now your homemade limoncello of approx 20%ABV.

Bottle & enjoy.
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.