Basil and Rose Zombie

Basil and Rose Zombie

Glass: Tiki Mug
Ice: Cubed
Garnish: Basil sprig, rose petals & black pepper

Shake & strain

40ml Ron Colón Rum; fat washed with Basil olive oil*
20ml Rose liqueur
20ml Rose syrup
40ml Pineapple juice
20ml Cranberry juice

How to fat wash rum:
40ml Ron Colón Rum
20ml Basil olive oil
Combine the two ingredients in a sealable container
& store in the freezer for 6 hours.
The oil will freeze, the rum will not.
Muslin cloth strain out the mix & enjoy the
flavoured results.

Craft Rum Box | Monthly Craft Rum Club
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.