Fig and Lemon Riviera

Fig and Lemon Riviera

Difficulty level: 1
Glass: Highball
Ice: Cubed
Garnish: Fig slices and lemon twist

Build in glass

30ml Cabal No.1513 Rum
10ml Dry vermouth
10ml Lemon juice
15ml Homemade fig syrup
75ml Bitter lemon tonic

Homemade fig syrup:
2 Figs
500ml boiled water
300ml by volume caster sugar
Dice the figs into small chunks and combine the above
ingredients, stirring to mix the sugar and water.
Leave to infuse for 1 hour and then enjoy.

Craft Rum Box
Back to blog

The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.