The Aged Rum & The Sea

The Aged Rum & The Sea

Difficulty Level: 2
Glass: Coupe
Ice: None
Garnish: Grapefruit Zest

Method Shake and fine strain

Ingredients
30ml Cabal No.1513 Rum
20ml Blood Orange liqueur
30ml Grapefruit juice
10ml Lime juice
15ml Homemade vanilla syrup*

*Homemade vanilla syrup
1 Vanilla pod
250ml boiled water
250ml by volume caster sugar
Slice the vanilla pod and scrape the seeds out into a bowl, slice
the remaining pod and add it to the same bowl ~ Combine the sugar and water into the bowl with the vanilla pod ~ Leave to infuse for 30 minutes and strain out the mixture before using.

Craft Rum Box
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.