Split Base Cranberry Mai Tai

Split Base Cranberry Mai Tai

Difficulty level: 1
Glass: Old fashioned
Ice: Cubed
Garnish: Pineapple leaf, dried lemon wheel & basil sprig

Method

Shake strain & over ice

Ingredients
30ml Scissor-Tail ‘Signature Blend’ Jamaican Rum
20ml Mezcal; infused with basil*
5ml Orange liqueur
30ml Lime juice
10ml Orgeat syrup
15ml Cranberry juice *

Basil infused mezcal:
100ml Mezcal agave spirit
5 torn basil leaves Combine & infuse for 1 hour
Strain out & enjoy


Craft Rum Box
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.