Difficulty level: 2
Glass: Coupe
Ice: None
Garnish: Coco powder
Method
Hard shake & fine strain
Ingredients
35ml Arcane Mauritian Rum
15ml chocolate liqueur
20ml Homemade strawberry syrup*
20ml Single cream
20ml Milk
*Homemade strawberry syrup:
4 diced strawberries
100ml boiled water
100g caster sugar