Difficulty level: 2
Glass: Coffee
Ice: None
Garnish: Mint sprig & dried lemon wheel
Method
Blend with a scoop of crushed ice
Ingredients
40ml Belizean Blue Signature Rum
10ml Blue Curaçao
15ml Orange juice
15ml Pineapple juice
10ml Coconut cream
10ml Coconut milk
1 pinch sea salt