Scottish Sunshine Sour

Scottish Sunshine Sour

Difficulty level: 2
Glass: Old Fashioned
Ice: Cubed
Garnish: Diced watermelon chunks
& lemon wheel

Method
Hard shake & double strain

Ingredients
45ml North Point Spiced Rum
5ml Blue Curaçao
20ml lemon juice
30ml homemade melon syrup*
1 egg white

*Homemade Melon Syrup
500ml boiled water
250ml (by volume) caster sugar
1/4 yellow melon
Dice your melon & add to a sealable container.
combine the sugar & water with it.
Leave to infuse for 12 hours (stirring every so often)
Strain out the mixture & enjoy!

Craft Rum Box

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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.