Difficulty level: 2
Glass: Old Fashioned
Ice: Cubed
Garnish: Orange Wedge
Method
Stir & strain
Ingredients
30ml Belizean Blue Signature Rum
20ml Aperol
20ml Sweet vermouth; home infused with lapsang souchong tea*
*Lapsab souchong tea infused sweet vermouth:
125ml Sweet vermouth
1 lapsang souchong tea bag
Infuse for 6 hours & strain out
Ice: Cubed
Garnish: Orange Wedge
Method
Stir & strain
Ingredients
30ml Belizean Blue Signature Rum
20ml Aperol
20ml Sweet vermouth; home infused with lapsang souchong tea*
*Lapsab souchong tea infused sweet vermouth:
125ml Sweet vermouth
1 lapsang souchong tea bag
Infuse for 6 hours & strain out