Turtles & Tiki

Turtles & Tiki

Difficulty level: 2
Glass: Highball
Ice: Cubed ice with crushed ice cap
Garnish: 2 x pineapple leaves, dehydrated lime wheel & atomised hibiscus liqueur

30ml Lost years 4 island rum
20ml Bitter Bianco aperitif
5ml Hibiscus liqueur (atomised as garnish)
60ml Freshly squeezed grapefruit juice
20ml Freshly squeezed lime juice
15ml Homemade cinnamon syrup
1 Dash angostura bitter

Shake & strain over cubed ice.
Cap with crushed ice & garnish.
Finish with hibiscus liqueur atomised over the top.

Boil a kettle & mix 100ml boiled water with 100ml (by volume) light brown sugar Meanwhile lightly break a cinnamon stick into flakes
Stir the cinnamon tick flakes into the sugar mixture & seal in a container with a lid
Give everything a good shake & leave for 1 hour
Strain out the mixture until flake free
The remaining liquid is your cinnamon syrup.

Craft Rum Box
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.