Caribbean Christmas

Caribbean Christmas

Difficulty level: 3
Glass: Old fashioned
Ice: Cubed
Garnish: Chocolate rim (melt chocolate over boiled water, dip the glass in & leave to cool in the fridge) Method Shake & strain > Ingredients 35ml Duppy Share Spiced: home infused with chai spices*
15ml Cold brew coffee liqueur
5ml Creme de cacao
30ml Vegan oat milk
20ml Vegan cream
> Creme de banana home infused with chilli: 2 teaspoons ground cardamom pods
2 teaspoons allspice
2 teaspoons grated nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cloves
6 teaspoons ground ginger
Mix all spices together & blend 100ml rum per 15g of spice mix
Leave to infuse for 24 hours. Cloth strain the mix & enjoy.

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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.