Difficulty level: 3
Glass: Old fashioned
Ice: Cubed
Garnish: Chocolate rim (melt chocolate over boiled water, dip the glass in & leave to cool in the fridge) Method Shake & strain > Ingredients 35ml Duppy Share Spiced: home infused with chai spices*
15ml Cold brew coffee liqueur
5ml Creme de cacao
30ml Vegan oat milk
20ml Vegan cream
> Creme de banana home infused with chilli: 2 teaspoons ground cardamom pods
2 teaspoons allspice
2 teaspoons grated nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cloves
6 teaspoons ground ginger
Mix all spices together & blend 100ml rum per 15g of spice mix
Leave to infuse for 24 hours. Cloth strain the mix & enjoy.
