Lemon Sherberts

Lemon Sherberts

Difficulty level: 2
Glass: Highball
Ice: Cubed
Garnish: Dried Lemon Wheel

Method Build over ice


50ml Ron Alegro XO
30ml Homemade lemon sherbet syrup*
75ml Soda water

*Homemade lemon sherbet syrup (175ml batch)

100ml Boiled water
100g Caster sugar
2 whole lemon peels
4g Citric acid
Peel the lemons & keep the flesh for squeezing for other cocktails.
Combine the lemon peel, boiled water, sugar & citric acid in a heat proof jug & stir until the sugar is dissolved.

Leave to sit for 1 hour, strain out & enjoy.

Lemon Sherberts | Rum Cocktail | craftrumbox.co.uk
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The Doctor of Alcohol

Referred to as ‘The Doctor’ or ‘Doctor of Alcohol’ by my colleagues, I am a bartender by trade, having worked through the industry, creating cocktails and designing menus for national brands and independents alike over the last decade.

I now focus on home bartenders, looking to inspire and bring professional style cocktails to our homes through homemade ingredients and recipes alongside incredible spirit brands that anyone can create and recreate in the comfort of their home space.