Difficulty level: 2
Glass: Martini
Ice: None
Garnish: 1/2 Passionfruit
Method:
Hard shake & strain
Ingredients
35ml Cherry Wood Spiced Rum
15ml Passionfruit Liqueur
15ml Lime juice
35ml Pineapple Juice
10ml Homemade Passionfruit syrup*
*Homemade Passion Fruit Syrup
1 Passion fruit
25g Caster Sugar
50ml Boiled water
Cut your Passion fruit in half (save one half for garnish) & scoop out the contents of the other half.
Combine with Sugar & Water, stirring until the water is dissolved.
Strain out the mix & enjoy.
