The Rum Blog
Smuggler's Reserve Rum - Barbados
Smuggler's Reserve Rum is more than just a drink—it's a tribute to the daring rum runners and speakeasy patrons who defied the odds during Prohibition in the United States. With...
Smuggler's Reserve Rum - Barbados
Smuggler's Reserve Rum is more than just a drink—it's a tribute to the daring rum runners and speakeasy patrons who defied the odds during Prohibition in the United States. With...
BaaBaa Spiced Rum – A Welsh Craft Spirit with W...
TL;DR – The Short Pour 🥃 Origin: Handcrafted in South Wales, small-batch and authentic. Style: Smooth spiced rum with warming notes of vanilla, cinnamon, and caramel. Best Served: Over Ice,...
BaaBaa Spiced Rum – A Welsh Craft Spirit with W...
TL;DR – The Short Pour 🥃 Origin: Handcrafted in South Wales, small-batch and authentic. Style: Smooth spiced rum with warming notes of vanilla, cinnamon, and caramel. Best Served: Over Ice,...
The Fantail Rum Story
Inspired by travels to New Zealand, Lucy Kane launched Fantail Rum with highest quality spirit and sustainable credentials at its core. In New Zealand, there is a curious and beautiful...
The Fantail Rum Story
Inspired by travels to New Zealand, Lucy Kane launched Fantail Rum with highest quality spirit and sustainable credentials at its core. In New Zealand, there is a curious and beautiful...
Pineapple Julep
Difficulty level: 2 Glass: Julep Tin Ice: Crushed Garnish: Pineapple leaves and grilled pineapple chunks Method Build in tin and churn/ pull through with spoon and top Ingredients 50ml Lil...
Pineapple Julep
Difficulty level: 2 Glass: Julep Tin Ice: Crushed Garnish: Pineapple leaves and grilled pineapple chunks Method Build in tin and churn/ pull through with spoon and top Ingredients 50ml Lil...
Rum & Homemade Lemonade
Difficulty Level: 2 Glass: Highball Ice: Cubed Garnish: Fresh Lemon wedge Method Build over ice in order Ingredients 30ml Freshly squeezed lemon juice 30ml Sugar water/ syrup (1:2 ratio Sugar...
Rum & Homemade Lemonade
Difficulty Level: 2 Glass: Highball Ice: Cubed Garnish: Fresh Lemon wedge Method Build over ice in order Ingredients 30ml Freshly squeezed lemon juice 30ml Sugar water/ syrup (1:2 ratio Sugar...