Fig and Lemon Riviera

Difficulty level: 1

Glass: Highball

Ice: Cubed

Garnish: Fig slices and lemon twist

Method
Build in glass

Ingredients
30ml Cabal No.1513 Rum

10ml Dry vermouth

10ml Lemon juice

15ml Homemade fig syrup

75ml Bitter lemon tonic

Homemade fig syrup:

2 Figs

500ml boiled water

300ml by volume caster sugar

Dice the figs into small chunks and combine the above
ingredients, stirring to mix the sugar and water.
Leave to infuse for 1 hour and then enjoy.