Difficulty level: 2 Glass: Old Fashioned Ice: Crushed Garnish: Rosemary & sage sprigs (pinch the sage leaves to release the oils for added aroma to the finished drink)
Method Add ingredients to glass & churn with bar spoon through the crushed ice.
Ingredients 40ml Moko Spiced Rum 10ml Creme de cassis 30ml lemon juice 20ml homemade rosemary syrup*
*Homemade rosemary syrup:
3 sprigs of rosemary 200ml boiled water 100ml (by volume) caster sugar Combine the above ingredients & stir until the sugar has dissolved. Leave to rest for 30 minutes & strain out the mixture. Enjoy!