Tidal Rum brings Caribbean craftsmanship to Jersey shores. This distinctive blend combines rums from Jamaica, Barbados, Trinidad and the Dominican Republic, then infused with oak-smoked pepper dulse seaweed hand-foraged from local tides. The result is a complex spirit with savoury, vegetal and subtly smoky character. Expect warming winter spices—cinnamon bark, burnt sugar and coffee—balanced with bright citrus notes and a whisper of sea salt. The oak imparts depth and intrigue. Perfect served with soda water or cola, or savoured neat to appreciate its layered complexity.