This aged rum has scents of brown sugar, creamy vanilla, red grapes, and raspberries, complemented by a subtle hint of smokiness. On the palate, it is velvety and pure, with lingering flavours of red fruit and a touch of burnt sugar. The finish is smooth and pleasant, with a delicate sweetness and hints of butterscotch and sherry. House of Rum has expertly crafted their Diablo Aged Rum by blending rums from two renowned Caribbean islands. The primary origins of this unique blend are 3-year and 5-year rums, produced in column stills in the Dominican Republic, while the Jamaican rum, aged for 5 years, was created in pot stills.