The Salford Dark Spiced Rum, 70cl & Dark Matter Spiced Rum, 70 cl
The Salford Dark Spiced Rum, 70cl & Dark Matter Spiced Rum, 70 cl
Brand: Salford
Features:
- Product 1: Inspired by these imports and a love for rum The Salford Rum Company was born
- Product 1: Blending specially selected Caribbean rums that have been matured for up to 8 years in ex-Bourbon, American white oak casks
- Product 1: Combined pot and column distilled rums from Barbados with a distinct spice blend of vanilla, coconut, burnt caramel and cloves
- Product 1: 40 percent alcohol by volume
- Product 2: It balances perfectly between intense ginger, pepper spiciness and warm, sweet biscuit
- Product 2: Powerful and laminar smooth
- Product 2: Finish with feisty, energetic and glowing
- Product 2: Dark matter spiced rum in ruby/mahogany colour
Binding: Product Bundle
Details: Description
The Salford Dark Spiced Rum, 70cl
Dark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s. Blended and bottled in the heart of Salford, this delicious darker spiced rum delivers flavours of vanilla, coconut, burnt caramel and cloves, making the Ideal pairing with cola or ginger beer. Just like the rums unloaded into Salford docks during its heyday, Dark Spice blends specially selected Caribbean rums that have been matured for up to 8 years in ex-Bourbon, American white oak casks. We have combined these pot and column distilled rums from Barbados with a distinct spice blend of vanilla, coconut, burnt caramel and cloves, to deliver this exceptional Salford Dark Spice rum. Dark Spice is presented within a stunning matte black bottle with a wooden stopper and features our instantly recognisable Salford Docks map design, drawn by local artist Dave Draws, printed in beautiful white detail.
Dark Matter Spiced Rum, 70 cl
A spiced rum inspired by science and made by the first rum distillery in Scotland. Dark matter spiced rum is a molasses-based rum that features full-bodied notes of long pepper, fresh ginger, green peppercorns and allspice.
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